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Biscuits and Gravy Day: Get your recipe and ingredients from The Wild Ramp


Content posted from The Wild Ramp's Facebook page. Follow them for more recipes!

December 14th is National Biscuits and Gravy Day. Did you know that biscuits and gravy can be traced to a period before the Revolutionary War? Biscuits and gravy are one of the oldest dishes in the country. 

The Wild Ramp has EVERYTHING you need to make biscuits and gravy. Stop by and select some local sausage, flour, milk, butter, and salt. Celebrate National Buscuits and Gravy Day this week by serving a little bit of Americana on a plate!

Sausage Gravy

  • 1 package pork sausage
  • ¼ cup flour2
  • ½ cups milk
  • Salt and pepper to taste
Cook sausage in a large skillet. Stir in flour until well combined. Gradually add milk. Stir continuously until gravy thickens and comes to a boil.

Reduce heat and simmer for about 2 to 3 minutes. Season to taste with salt and pepper.

Serve hot gravy over split biscuits. Enjoy
Originally posted by Central City & 14 ST W via Locable
Central City & 14 ST W

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Central City & 14 ST W

544 14th St W
Huntington, WV 25704
www.oldcentralcity.org

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